Recipe of Favorite Meat Filling Tofu - Logo collection for you

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Before you jump to Meat Filling Tofu recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to meat filling tofu recipe. To make meat filling tofu you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat Filling Tofu:

1. Prepare 20 of tofu puff, cut into half (triangle shape).
2. Use 300 gr of minced beef.
3. Prepare 300 gr of minced chicken.
4. Get 150 gr of sago flour.
5. You need 2 of eggs.
6. Use of spring onion, chopped.
7. Get 1/2 of of steam chayote - shredded.
8. You need of use chopper to chop very finely:.
9. Get 8 of garlics.
10. Get 5 of shallots.
11. You need to taste of salt, pepper, chicken powder.
12. Take 1 tbsp of oyster sauce.
13. Prepare 1 tbsp of sesame oil.

Steps to make Meat Filling Tofu:

1. Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff.
2. Put the meat mixture inside the tofu puff.
3. Steam for 15 minutes.
4. Airfry 160C around 3-5 minutes.
5. Ready to serve with chilli padi.

Now that meat is out of my life, it doesn't mean the balls are! This recipe just has a little unconventional twist. Instead of meat and eggs, we use tofu, mushrooms, and flax seeds. The results are a perfect round ball that doesn't crumble on contact like other veggie ball recipes I've tried out there. Prepare your favorite mixture for the tofu filling or Fah's Pork and Shrimp Filling.

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