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Before you jump to Dark Chocolate & Salted Caramel Oreo Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Even though we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to dark chocolate & salted caramel oreo pie recipe. You can have dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Dark Chocolate & Salted Caramel Oreo Pie:
- Provide 1 packages of Oreo cookies.
- Take 16 tbsp of Butter.
- Get 2/3 cup of Brown sugar.
- Provide 12 oz of Semi-Sweet Chocolate Chips.
- You need 1 1/4 cup of Heavy Whipping Cream.
Instructions to make Dark Chocolate & Salted Caramel Oreo Pie:
- Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter..
- Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins..
- Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins..
- Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen).
- In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms..
- Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight).
- Garnish the top with a little sea salt if you'd like. :).
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