Step-by-Step Guide to Prepare Quick Ekuru (White Moi Moi) - Logo collection for you

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We hope you got benefit from reading it, now let's go back to ekuru (white moi moi) recipe. To make ekuru (white moi moi) you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ekuru (White Moi Moi):

1. Take 3 cups of beans.
2. Provide 8 of pepper.
3. Prepare 1 of big onion.
4. Get 1 cup of palm oil.
5. Get 1 of smoked fish.
6. Use 2 of Maggi.
7. Use to taste of Salt.

Instructions to make Ekuru (White Moi Moi):

1. About three hours before cooking the moi moi, soak and peel the beans, put the peeled beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans..
2. Blend the beans and pour into a big enough bowl slowly add water and stir the mixture at the same time till you get a good mix, Set some water in a pot to boil..
3. When the water boils, scoop the Moi Moi mix into your container of choice and gently place in the pot of boiling water,When done, cover the wraps with some leaves or a plastic bag to keep the heat in.Cover the pot and start cooking on medium heat.Check it from time to time and add small quantities of water at a time when necessary..
4. Confirm that it is done by putting a knife through it, if the knife comes out slightly stain, then it's done..
5. For the sauce, grate pepper, onions and tomatoes. Heat up oil and fry mixture until well fried, add smoked fish, Maggi and salt to taste. Allow to simmer for a minute and turn off heat..
6. Serve warm with sauce and agidi 😋😋😋.

Ekuru also known as 'ofuloju' which literally means 'white in one sight', is a popular Yoruba delicacy eaten with eko (cold pap) or eaten on its. White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. White Moi Moi [Video] White Moi Moi (Ekuru) is to regular Moi Moi what Agidi is to Agidi Jollof or what Boiled White Rice is to Jollof Rice. It is prepared the same way as regular Moi Moi but with less added ingredients.

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