Recipe of Award-winning Watercress Chicken Soup - Logo collection for you

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Before you jump to Watercress Chicken Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to watercress chicken soup recipe. You can have watercress chicken soup using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Watercress Chicken Soup:

1. Use 1 bunch of watercress.
2. You need 1 of leftover rotisserie chicken bones.
3. Take 1 clove of garlic.

Steps to make Watercress Chicken Soup:

1. Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side..
2. Peel and chop garlic clove into super tiny chunks.
3. Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil..
4. Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins..
5. Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!.

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