Simple Way to Prepare Quick Chicken and Red Pepper Stew - Logo collection for you

Chicken and Red Pepper Stew. Char red peppers on a barbecue grill or in the flames of a gas ring until blackened. Transfer to a plate and cover. When cool, peel off blackened skin, then cut the peppers in half, conserving any juices, cut out cores and flick out seeds.

Rinse the chicken pieces and pat dry. Transfer to a bowl or plate. Pour off the fat from the pan and discard.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken and red pepper stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Red Pepper Stew is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken and Red Pepper Stew is something that I have loved my entire life. They are nice and they look fantastic.

Char red peppers on a barbecue grill or in the flames of a gas ring until blackened. Transfer to a plate and cover. When cool, peel off blackened skin, then cut the peppers in half, conserving any juices, cut out cores and flick out seeds.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Red Pepper Stew:

1. Make ready 1 of chicken, weighing approximately 1.2 kg.
2. Take 100 ml of olive oil, extra virgin.
3. Make ready 7 of garlic cloves, thinly sliced.
4. Get 1 large of red pepper, seeded and thinly sliced.
5. Get 100 grams of jamón serrano pieces (optional).
6. Get 2 of bay leaves.
7. Prepare 1 tsp of sugar.
8. Make ready 5 of tomatoes, grated.
9. Get 200 ml of white wine.
10. Take of salt.
11. Get of freshly ground black pepper.
12. Get 1 large of onion, finely sliced.

Season with green seasoning, ginger, salt, and oil. Saute onions, garlic, pepper until fragrant. Add tomato paste, thyme, bouillon, and chicken. Stir the skillet contents into the pan with the chicken.

Steps to make Chicken and Red Pepper Stew:

1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper..
2. Place in fridge for a few hours so the chicken absorbs the seasoning..
3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside..
4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent..
5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich..
6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender..
7. Taste and adjust the seasoning..
8. Rest for 10 minutes. Serve and Enjoy..

In a large ovenproof pan or dutch oven, heat the olive oil and then brown the chicken thighs well on all sides. Remove the chicken to a plate and then add the onions and peppers to the pan and cook on medium heat until softened. Add the bell peppers, garlic, ½ cup of the broth, ½ teaspoon salt, and ¼ teaspoon pepper to the pot. Made this as more of a soup than a stew. Doubled everything except the cajun seasoning and red pepper flakes and broth.

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